Maryland Style Crabcakes



6 servings 

Ingredients

  • 1 pound crabmeat
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs, (see Note)
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground pepper
  • 4 dashes hot sauce, such as
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons unsalted butter

  1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
  2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Nutrition

Per serving : 163 Calories; 8 g Fat; 2 g Sat; 3 g Mono; 86 mg Cholesterol; 6 g Carbohydrates; 16 g Protein; 0 g Fiber; 350 mg Sodium; 310 mg Potassium
1/2 Carbohydrate Serving

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