Asian Salad

This is so healthy and so delicious! I got this recipe from once upon a chef.  Website is super awesome!

For the Dressing
1/4 cup honey
1/4 cup vegetable oil (I didn't add this)
1/4 cup unseasoned rice vinegar
1 teaspoon Asian sesame oil (I used asian salad dressing instead)
1 tablespoon peanut butter
1/2 tsp salt
1/2 teaspoon Sriracha sauce
1 tablespoon minced fresh ginger (I used spice)
1 large glove garlic minced

For the Slaw
4 cups prepared shredded coleslaw 
2 cups prepared shredded carrots
1 red bell pepper cut into bite size pieces
1 cup cooked and shelled edamame
2 medium scallions (I didn't use this)
1/2 cup chopped salted peanuts
1/2 cup loosely packed chopped fresh cilantro


1. Make the dressing by combining all the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside. 

2. Combine all the slaw ingredients in a large bowl. Add the dressing and toss. Let sit for about 10 minutes so that the vegetables can soak up the dressing. Taste and adjust. Serve cold.

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