Tequila Lime Margarita Cake

Tequila Lime Margarita Cake!

This is absolutely the perfect cake for summer time or a fiesta of any occasion!


    • 1 package lemon cake mix
    • 1 (4 ounce) packages instant lemon pudding mix
    • 1/2 cup vegetable oil
    • 1/2 cup frozen limeade concentrate
    • 1/4 cup water
    • 4 large eggs, lightly beaten
    • 1/2 cup gold tequila
    • 2 tablespoons triple sec

    Tequila-lime glaze

    • 1 1/2 tablespoons tequila
    • 1 tablespoon triple sec
    • 1/4 teaspoon lime zest
    • 1 tablespoon fresh lime juice
    • 1 1/4 cups powdered sugar


  1. Preheat oven to 350 degrees, grease& flour a bundt pan.
  2. Set aside.
  3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
  4. Beat for 5 minutes at medium speed with an electric mixer.
  5. Pour batter in prepared bundt pan.
  6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
  7. Cool on a wire rack for 10-15 minutes.
  8. Remove from pan and cool completely.
  9. Spoon tequila lime glaze over cooled cake.

(I added green food coloring to make it even more festive, my picture above)

source: Food.com

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