Bewitched Bundt

Bewitched Bundt 






I have to say this is one of the most aesthetically appealing cakes I've ever made! And great news is it isn't that hard and can virtually be made for any holiday with any colors. This of course was for my Halloween party!

Ingredients:
1 box Betty Crocker Supermoist white cake mix
water, vegetable oil and eggs called for on the box
1 box Betty Crocker Supermoist Dark Chocolate cake mix
water, vegetable oil and eggs called for on the box
Black, Purple and Orange food coloring
1 (12 oz) can Betty Crocker Whipped Fluffy White Frosting

Preparation:
1. Preheat oven to 325 degrees. Grease a bundt cake pan
2. Make cake batters as directed by box in separate bowls
3. Divide the white cake batter in half in two bowls. Add orange food coloring to one. Add purple food coloring to the other.
4. Discard 2/3 of the chocolate cake batter (make cupcakes). Add black food coloring to the cake batter you'll be using.
5. Pour half the chocolate into the cake pan. 
6. Carefully pour the purple batter on top of the black batter but do not mix it.
7. Carefully pour the orange batter on top of the purple batter but do not mix it.
8. Add the remaining black batter to top off the cake. 
9. Bake as directed on the box. Let cool then ice.
10. To ice simply divide the frosting into 3 separate bowls, add food coloring to each then microwave each of them for about 5 seconds. Frost and enjoy!



Recipe originally from: http://www.cookingwithsugar.com

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