Monkey Bread

Monkey Pull apart Bread

I most certainly did not make up the recipe but I did devour it. It's super easy and not healthy in the slightest bit, but great for a splurge.

1/2 cup granulated sugar
1 tsp cinnamon
2 cans (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

1. Preheat oven to 350 degrees. Grease a bunt cake pan with cooking spray.
2. In large ziplock mix sugar and cinnamon.
3. Separate dough into 16 biscuits; cut each into quarters. Shake pieces in bag to coat.
4. Arrange pieces in pan adding the raisins and walnuts throughout.
5. In a small bowl mix brown sugar and butter, then pour over biscuit pieces.
6. Bake 28-32 minutes or until golden brown.

(recipe originally from:

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