Peanut Butter Fudge

I have never made fudge before because I thought it was some extensive, complicated process. This recipe is super easy and the fudge doesn't come out greasy. Matt approved and he is pretty much obsessed with fudge.

Recipe borrowed from:

I actually managed to take a picture of the fudge I made :


  • 2 cups granulated white sugar
  • ½ cup milk
  • 1 cup peanut butter (smooth or chunky)
  • 1 tsp vanilla extract


  1. Grease an 8x8-inch baking pan.
  2. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
  3. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.

No comments