Pesto Pinwheels


Recipe borrowed from: http://homecookingmemories.com/party-food-pesto-tortilla-pinwheels-appetizer/

Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup pesto
  • 2/3 cup shredded Parmesan cheese
  • 3 large flour tortillas (12")
  • 1 pound thinly sliced turkey or ham deli meat ( I omitted this ingredient)
Instructions
  1. In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
  2. Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.

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