Slow Cooker Chicken Curry




Recipe and image adapted but borrowed from: http://www.redstarrecipe.com/2013/10/slow-cooker-coconut-chicken-curry.html

Ingredients:

  • 2 pounds, 3-⅓ ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes
  • 1 whole Onion, Peeled And Halved
  • 2 cloves Garlic, Peeled
  • 1 whole Small Green Bell Pepper, Seeded And Quartered
  • 1 can (156ml Can) Tomato Paste
  • 1 can (about 400ml Can) Coconut Milk (I used the light version)
  • 1-½ teaspoon Salt
  • 1 Tablespoon Curry Powder
  • 2 whole Dry Red Chili Peppers (optional For Extra Heat)
  • 2 Tablespoons Water
  • 1-½ Tablespoon Cornstarch

Preparation:

Chop chicken into cubes and place in crockpot
Puree everything except for chicken
pour puree mixture and cook on low 6 hours 

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