The Johnsons' Journey

Recipe and image adapted but borrowed from: http://www.redstarrecipe.com/2013/10/slow-cooker-coconut-chicken-curry.html

Ingredients:

• 2 pounds, 3-⅓ ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes
• 1 whole Onion, Peeled And Halved
• 2 cloves Garlic, Peeled
• 1 whole Small Green Bell Pepper, Seeded And Quartered
• 1 can (156ml Can) Tomato Paste
• 1 can (about 400ml Can) Coconut Milk (I used the light version)
• 1-½ teaspoon Salt
• 1 Tablespoon Curry Powder
• 2 whole Dry Red Chili Peppers (optional For Extra Heat)
• 2 Tablespoons Water
• 1-½ Tablespoon Cornstarch