Recipe borrowed from: http://www.a-kitchen-addiction.com/lightened-up-deviled-eggs/
Image is my own
Ingredients
- 12 eggs
- ½ C + 2 tbsp 0% plain Greek yogurt (I used Chobani)
- 1½ tsp yellow or djion mustard
- 1½ tsp white vinegar
- 1½ tsp finely chopped chives
- ¼ tsp white pepper
- salt and pepper, to taste
- paprika, for garnish
Instructions
- Place eggs in a single layer in a large saucepan. Add enough water to cover eggs by about 2 inches. Bring water to a rolling boil over medium-high. Remove from heat. Cover with lid and let sit for 12 minutes. (Do not let them sit longer than 12 minutes.)
- Remove eggs to a bowl of ice water. When eggs have cooled, remove shell and slice in half lengthwise.
- Remove egg yolks to a bowl and arrange egg white on a plate cut side up.
- Mix together yolks, yogurt, mustard, vinegar, chives, white pepper, salt and pepper until creamy.
- Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Store in the refrigerator until ready to serve.
No comments