German Chocolate Poke Cake

I made this dessert for my Dad's birthday a few weeks back and it turned out so divine! I'm all for easy recipes and this one is certainly easy! Enjoy :-)

Image is my own.
Recipe borrowed from:

Ingredients:1 box German Chocolate Cake Mix (plus ingredients called for on back of box)
14oz can sweetened condensed milk
12oz jar caramel topping
8oz container Light Cool Whip
4oz Heath Milk Chocolate Toffee Bits
  1. Prepare and bake cake as directed on box. Allow to cool slightly then use the bottom of a wooden spoon to poke holes halfway through cake, all over. Drizzle sweetened condensed milk and caramel topping on top then let cake cool completely. Spread cool whip over cooled cake then top with heath pieces.

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