Bisquick Coffee Cake

I really liked this recipe because it was a traditional coffee cake.. Not the type you'd get at say a Starbucks that's chalked full of calories and fat and feels heavy as a rock in your stomach. If paired with coffee this light crumbly cake rocks ! Enjoy :)




Image is my own. 


Ingredients:

Dough:
2 cups bisquick 
2/3 cup milk
1 egg
2 TBSP white sugar

Topping:
1/3 cup bisquick 
1/3 cup brown sugar 
1 tsp cinnamon
1 tsp vanilla 
2 TBSP butter 

Preparation

1. Preheat oven to 400 degrees, spray 8 by 8 baking pan. 
2. Mix dough ingredients and place in pan.
3. Mix topping ingredients with electric mixer until crumbly. 
4. Spread topping over dough mixture and drag a butter knife in a tick tac toe pattern. 
5. Bake for 25 minutes.


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