Cool Whip Lemon Cookies

These cookies are quick, easy, and not too bad on the waste line. Enjoy!



Recipe Borrowed from: http://kitchenmeetsgirl.com/lemon-crinkle-cookies-guest-post/
Image is my own

Ingredients:
  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 1 8-ounce container Cool Whip, thawed
  • ½ to 1 cup powdered sugar

Preparation:

  1. Preheat oven to 350.
  2. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
  3. Form dough into tablespoonfuls and roll in powdered sugar.
  4. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

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