Recipe borrowed from Steph, borrowed from here : http://www.chow.com/recipes/30062-basic-granola
Image is my own
Ingredients:
- 3 cups rolled oats (not instant)
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup small-dice dried fruit
- 1/2 cup coarsely chopped raw or toasted nuts or seeds
Preparation:
- 1. Heat the oven to 300°F and arrange a rack in the middle.
- 2. Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.
- 3.Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.
- 4.Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.
- 5. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.
- 6. Add the fruit and nuts or seeds to the baking sheet and toss to combine
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