Matcha Green Tea Muffins


These turned out pretty good! When using whole wheat flour, muffins are pretty dense.. so next time I may just use all purpose flour. They have a slight sweetness and next time I may even add chocolate chips.



Image is my own

Ingredients:
  • 1 2/3 cu flour (I did 1 cup all purpose and 2/3  whole wheat)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBS Matcha (I'm going to use more next time - I love green tea)
  • 1/3 cu sugar + a little bit of agave syrup  (I added quite a bit of honey also)
  • 1 egg
  • 1/3 cup melted butter
  • 1 cup milk (I used whole milk) Other milk options would also work. 
Preparation:
Preheat oven to 350
Mix flours, salt, baking powder, matcha, sugar in med bowl.
Mix egg, butter, milk, and agave in a smaller bowl and then add it to the dry ingredients.
Bake for 15-20 minutes depending on your oven.

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