Matcha Green Tea Muffins

These turned out pretty good! When using whole wheat flour, muffins are pretty dense.. so next time I may just use all purpose flour. They have a slight sweetness and next time I may even add chocolate chips.

Image is my own

  • 1 2/3 cu flour (I did 1 cup all purpose and 2/3  whole wheat)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBS Matcha (I'm going to use more next time - I love green tea)
  • 1/3 cu sugar + a little bit of agave syrup  (I added quite a bit of honey also)
  • 1 egg
  • 1/3 cup melted butter
  • 1 cup milk (I used whole milk) Other milk options would also work. 
Preheat oven to 350
Mix flours, salt, baking powder, matcha, sugar in med bowl.
Mix egg, butter, milk, and agave in a smaller bowl and then add it to the dry ingredients.
Bake for 15-20 minutes depending on your oven.

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