Blueberry Cobbler

So I totally can't take credit for making this.. only eating this, and I did contribute to the gathering of the berries at the patch. Matt did good.. yum!

Image is my own


  • 5 cups Blueberries (fresh or frozen)
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 lemon
  • ¼ cup butter, softened
  • ½ cup Brown Sugar
  • ¼ cup Flour
  • ¾ cup Oats (Regular or Quick)
  • ½ cup chopped pecans (optional)
  • ¼ teaspoon cinnamon

  1. Preheat the oven to 375.
  2. Grate the rind of the lemon and squeeze the juice of half of the lemon.
  3. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  4. With a fork, combine the butter, brown sugar, oats, flour and cinnamon until crumbled. Sprinkle over blueberries.
  5. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

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