Ham, Egg & Cheese Breakfast Pockets

These are incredibly easy and can also freeze for a quick breakfast on the go. We loved them!

Recipe borrowed from: http://www.lemontreedwelling.com/2013/10/ham-egg-cheese-breakfast-pockets.html#_a5y_p=1018768
Image is my own


1 roll of large biscuit dough (8 count)
8 eggs 
1 c. deli ham, chopped
1/2 c. shredded cheese (I used mozzarella)
Preparation:1. Preheat oven to 350 degrees.
2. Lightly spray two large baking sheets with cooking spray. Place 4 biscuits on each baking sheet and spread dough to form 6 inch rounds. Set aside.
3. Scramble eggs, ham & cheese in a medium frying pan until nearly done (eggs can be slightly undercooked.)
4. Divide mixture evenly among dough rounds (approx. 1/3 c. each), keeping eggs to one half of each round.
5. Fold remaining half of dough over scrambled egg mixture to create a half-circle; seal edges with a fork.
6. Bake at 350 degrees for 15 minutes.

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